How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scott'S Low-Fat Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) can tuna, 1 (15 1/2 oz.) can chickpeas, 1 c. frozen peas, thawed, 1/2 box cooked spiral macaroni, and more.

Is Scott'S Low-Fat Tuna Salad suitable as seafood?

Yes, Scott'S Low-Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scott'S Low-Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scott'S Low-Fat Tuna Salad Recipe

Name: Scott'S Low-Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can tuna; 1 (15 1/2 oz.) can chickpeas; 1 c. frozen peas, thawed; 1/2 box cooked spiral macaroni; 1/4 c. chopped onion; 1/4 c. chopped fresh parsley (optional); fat-free Ranch dressing

Scott'S Low-Fat Tuna Salad – a delicious recipe with tuna, chickpeas, frozen peas, macaroni, onion, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) can tuna
1 (15 1/2 oz.) can chickpeas
1 c. frozen peas, thawed
1/2 box cooked spiral macaroni
1/4 c. chopped onion
1/4 c. chopped fresh parsley (optional)
fat-free Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Scott'S Low-Fat Tuna Salad

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