Senator Edward M. Kennedy'S Cape Cod Fish Chowder Recipe

Name: Senator Edward M. Kennedy'S Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh haddock; 2 oz. salt pork, diced; 2 medium onion, sliced; 1 c. celery, chopped; 4 large potatoes, diced; 1 bay leaf, crumbled; 4 c. milk; 2 Tbsp. butter or margarine; 1 tsp. salt; freshly ground black pepper to taste

Servings: persons

2 lb. fresh haddock
2 oz. salt pork, diced
2 medium onion, sliced
1 c. celery, chopped
4 large potatoes, diced
1 bay leaf, crumbled
4 c. milk
2 Tbsp. butter or margarine
1 tsp. salt
freshly ground black pepper to taste

1
Simmer haddock in 2 cups of water for 15 minutes.
2
Drain off and reserve the broth.
3
Remove the skin and bones from the fish. Saute the diced salt pork in a large pot until crisp.
4
Remove the salt pork and saute the onions in the fat until golden brown.
5
Add fish, celery, potatoes and bay leaf.
6
Measure reserve fish broth plus enough boiling water to make 3 cups liquid.
7
Add to pot and simmer 40 minutes.
8
Add milk and butter and simmer for an additional 5 minutes, or until well heated.
9
Season with salt and pepper.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh haddock, 2 oz. salt pork, diced, 2 medium onion, sliced, 1 c. celery, chopped, and more.

Yes, Senator Edward M. Kennedy'S Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senator Edward M. Kennedy'S Cape Cod Fish Chowder

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