Senator Edward M. Kennedy'S Cape Cod Fish Chowder

Name: Senator Edward M. Kennedy'S Cape Cod Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh haddock; 2 oz. salt pork, diced; 2 medium onion, sliced; 1 c. celery, chopped; 4 large potatoes, diced; 1 bay leaf, crumbled; 4 c. milk; 2 Tbsp. butter or margarine; 1 tsp. salt; freshly ground black pepper to taste

Servings: persons

1
Simmer haddock in 2 cups of water for 15 minutes.
2
Drain off and reserve the broth.
3
Remove the skin and bones from the fish. Saute the diced salt pork in a large pot until crisp.
4
Remove the salt pork and saute the onions in the fat until golden brown.
5
Add fish, celery, potatoes and bay leaf.
6
Measure reserve fish broth plus enough boiling water to make 3 cups liquid.
7
Add to pot and simmer 40 minutes.
8
Add milk and butter and simmer for an additional 5 minutes, or until well heated.
9
Season with salt and pepper.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh haddock, 2 oz. salt pork, diced, 2 medium onion, sliced, 1 c. celery, chopped, and more.

Yes, Senator Edward M. Kennedy'S Cape Cod Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!