How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Rice?

You need 7 ingredients. The key ingredients include: 1/4 c. chopped onion, 4 to 5 Tbsp. butter, 2 c. cooked rice, 2 Tbsp. lemon juice, and more.

Is Fish And Rice suitable as seafood?

Yes, Fish And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Rice Recipe

Name: Fish And Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. chopped onion; 4 to 5 Tbsp. butter; 2 c. cooked rice; 2 Tbsp. lemon juice; 1 slightly beaten egg; salt and pepper; 1 lb. frozen fish fillets, partially thawed

Fish And Rice – a delicious recipe with onion, butter, rice, lemon juice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped onion
4 to 5 Tbsp. butter
2 c. cooked rice
2 Tbsp. lemon juice
1 slightly beaten egg
salt and pepper
1 lb. frozen fish fillets, partially thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish And Rice

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