How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Caldereta?

You need 19 ingredients. The key ingredients include: 1 clove galic, 1 clove onion, chopped, 1/3 stick unsalted butter, 1/4 cup green olives, and more.

Is Fish Caldereta suitable as seafood?

Yes, Fish Caldereta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Caldereta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Caldereta Recipe

Name: Fish Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove galic; 1 clove onion, chopped; 1/3 stick unsalted butter; 1/4 cup green olives; 1/4 cup black olives; 1/4 cup mushroom (in can) slice; 125 grams tomato sauce (pouch); 1 tbsp tomato paste; 2 tbsp liquid seasoning; 3 tbsp oyster sauce; pinch salt & pepper to taste; 2 piece chili bird eye; 1/4 bunch fresh asparagus; 1 packages cream dory fish slice; 1/3 cup water; 1 piece green or red bell pepper; 1/4 cup peanut butter; 1/3 can liver spred; 1/3 can liver spread

Try this homemade Fish Caldereta recipe the whole family will love. Made with clove galic, clove onion, butter and green olives. Easy step-by-step instr…

This Fish Caldereta relies on simple, everyday ingredients such as galic, onion, chopped, unsalted butter and green olives. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Caldereta

Tips for the best results

Variations & substitutions

My Personal Notes

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