How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes With Garlic Spinach?

You need 9 ingredients. The key ingredients include: 1 1/3 lbs skinless red snapper fillets, 1/2 cup dry breadcrumbs, 1/4 cup finely chopped parsley, 2 tbsp finely chopped dill, and more.

Is Fish Cakes With Garlic Spinach suitable as seafood?

Yes, Fish Cakes With Garlic Spinach falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes With Garlic Spinach?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes With Garlic Spinach Recipe

Name: Fish Cakes With Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs skinless red snapper fillets; 1/2 cup dry breadcrumbs; 1/4 cup finely chopped parsley; 2 tbsp finely chopped dill; 3 None green onions, thinly sliced; 2 None egg whites; 1 tbsp vegetable oil; 3 cloves garlic, thinly sliced; 7 oz spinach

Bake this irresistible Fish Cakes With Garlic Spinach at home. Made with red snapper, breadcrumbs, parsley and dill. Easy step-by-step instructions incl…

This Fish Cakes With Garlic Spinach relies on simple, everyday ingredients such as skinless red snapper fillets, dry breadcrumbs, finely chopped parsley and finely chopped dill. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/3 lbs skinless red snapper fillets
1/2 cup dry breadcrumbs
1/4 cup finely chopped parsley
2 tbsp finely chopped dill
3 None green onions, thinly sliced
2 None egg whites
1 tbsp vegetable oil
3 cloves garlic, thinly sliced
7 oz spinach

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Fish Cakes With Garlic Spinach

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