Nick's Spicy Stir Fry

1. 1

   Start a pot of water boiling.

2. 2

   Cut up your veggies and put them all in a bowl together.

3. 3

   In a large frying pan or Wok, heat up the Sesame Seed oil.

4. 4

   Once hot, add the garlic - stirring rapidly to brown without burning.

5. 5

   Once the garlic is browned, turn down heat to med-high add the hot peppers, bell peppers, beef, and green onion.

6. 6

   Stir that around until the beef is cooked thoroughly.

7. 7

   This SHOULD be right about the time the water is boiling --

8. 8

   Boil the Udon according to the packaging -- should be about 4 minutes.

9. 9

   While the Udon cooks, add the Fish Sauce and Soy Sauce to your vegetables.

10. 10

    Add a little Salt/Pepper if you want -- i did --

11. 11

    once the Udon is slightly cooked (you want it to be a bit chewy because it will continue to cook in the Wok), strain it and throw it in with your vegetables.

12. 12

    Stir-fry over medium heat for another 5 minutes to let the Udon absorb the flavor and cook a bit more.

13. 13

    Eat it.

* Per serving · 4 servings · Values may vary.

No additional tips available.