Tuna Poke Mini Tacos Recipe

Name: Tuna Poke Mini Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces tuna (sushi grade), cut into 1-1/2-oz. (45-g) pieces; 1-1/2 tsp. salt; 1-1/2 tsp. black pepper; 36 each won ton wrappers, deep fried in concave shape, drained; 3 qt. romaine lettuce, shredded; 1-1/2 cups sweet onions, chopped; 1-1/2 cups tomatoes, chopped; 6 Tbsp. red chili peppers, chopped; 6 Tbsp. green chili peppers, chopped; 1-1/2 cups Kraft Oriental Sesame Dressing; 1-1/2 cups green onions, chopped; 3 Tbsp. sesame seed, toasted; 1 qt. nori, finely shredded

Servings: persons

12 pieces tuna (sushi grade), cut into 1-1/2-oz. (45-g) pieces
1-1/2 tsp. salt
1-1/2 tsp. black pepper
36 each won ton wrappers, deep fried in concave shape, drained
3 qt. romaine lettuce, shredded
1-1/2 cups sweet onions, chopped
1-1/2 cups tomatoes, chopped
6 Tbsp. red chili peppers, chopped
6 Tbsp. green chili peppers, chopped
1-1/2 cups Kraft Oriental Sesame Dressing
1-1/2 cups green onions, chopped
3 Tbsp. sesame seed, toasted
1 qt. nori, finely shredded

1
For each serving: Season 1 piece of tuna with 1/8 tsp.
2
(0.5 mL) each salt and black pepper.
3
Sear in saute pan on high heat 30 sec.
4
on each side or until blackened on both sides.
5
Remove from pan; cool completely.
6
Cut into 3 slices.
7
Refrigerate until ready to use.
8
Fill each of 3 won ton shells with 1/3 cup (75 mL) lettuce, 2 tsp.
9
(10 mL) each sweet onions and tomatoes, 1 tuna slice and 1/2 tsp.
10
(2 mL) each red and green chilis.
11
Drizzle each with 2 tsp.
12
(10 mL) dressing; sprinkle with 2 tsp.
13
(10 mL) green onions and 1/4 tsp.
14
(1 mL) sesame seed.
15
Serve on a bed of 1/3 cup (75 mL) nori.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 pieces tuna (sushi grade), cut into 1-1/2-oz. (45-g) pieces, 1-1/2 tsp. salt, 1-1/2 tsp. black pepper, 36 each won ton wrappers, deep fried in concave shape, drained, and more.

Yes, Tuna Poke Mini Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Poke Mini Tacos

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