Fish Cakes - Made Easy Recipe

Name: Fish Cakes - Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lb. boneless fish fillets; 2 tbsp. red curry; 2 tbsp. fish sauce; 1 tsp. sugar; 1 tbsp. cornflour; 1/2 tbsp. finely grated lemon rind; 1 clove garlic; 1 egg white; 1 cup cilantro, finely chopped; Lemon juice, to serve with

Servings: persons

2-1/4 lb. boneless fish fillets
2 tbsp. red curry
2 tbsp. fish sauce
1 tsp. sugar
1 tbsp. cornflour
1/2 tbsp. finely grated lemon rind
1 clove garlic
1 egg white
1 cup cilantro, finely chopped
Lemon juice, to serve with

1
Turn the stove on high.
2
Pour the fish sauce into the bowl and mix with cornflour until it dissolves.
3
Add the sugar, curry, garlic and the egg white to the bowl.
4
Dice the fish fillets into small cubes.
5
Put half of the diced fish in the processor until it resembles a dough.
6
Take the fish dough out of the processor and put into a separate bowl.
7
Add the fish sauce mixture and the rest of the diced fish to the processor until it forms a dough.
8
Add the dough to the fish dough and mix together, then place on a chopping board and knead the coriander/cilento into the dough mixture.
9
Roll the mixture into small balls the size of limes and flatten with the spatula to form fish cakes.
10
Pour canola oil in a frypan about 2cm thick and place the fish cakes in the frypan.
11
Cook for 2 minutes on each side or until golden-brown and flip over with the spatula.
12
When cooked, place on plates and wrap in paper towels to absorb the excess oil.
13
Serve with fresh lemon juice and a light salad.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 lb. boneless fish fillets, 2 tbsp. red curry, 2 tbsp. fish sauce, 1 tsp. sugar, and more.

Yes, Fish Cakes - Made Easy falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes - Made Easy

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