Baked Scallops With Bacon, Sauteed Apples, And Cider Sauce

1. 1

   Preheat oven to 450u00b0.

2. 2

   Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.

3. 3

   Transfer to a piece of paper towel and drain.

4. 4

   Discard the bacon fat and wipe the skillet clean.

5. 5

   Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.

6. 6

   Bake 10-12 minutes just until the bacon browns and the scallops are cooked.

7. 7

   Meanwhile, beat the butter in the skillet until melted.

8. 8

   Add the apple wedges and sprinkle with a pinch of sugar.

9. 9

   Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.

10. 10

    When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.

11. 11

    Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.

12. 12

    Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.

13. 13

    Arrange 4 apples slices in a fan design on each plate.

14. 14

    Spoon the skillet juices over the scallops; season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.