Easy Fish Stew

Name: Easy Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1/4 cup chopped celery; 1 teaspoon chili powder; 1 1/2 cups frozen whole kernel corn; 1 tablespoon Worcestershire sauce; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 2 cups water; 1 lb cod, cut into bite size pieces (or other lean white fish fillets); 1/4 cup chopped parsley; cayenne pepper; salt

Eats Now Editorial Team · Seafood

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Easy Fish Stew – a delicious recipe with olive oil, onion, celery, chili powder, kernel corn, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
1/4 cup chopped celery
1 teaspoon chili powder
1 1/2 cups frozen whole kernel corn
1 tablespoon Worcestershire sauce
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
2 cups water
1 lb cod, cut into bite size pieces (or other lean white fish fillets)
1/4 cup chopped parsley
cayenne pepper
salt

1
Heat oil in a Dutch oven over medium high heat.
2
Add onion, celery and chili powder, saute 3 minutes or until tender.
3
Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes.
4
Add the fish, and cook for 3 minutes or until fish is done.
5
Taste and add salt and cayenne pepper to taste.
6
Stir in parsley.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 1/4 cup chopped celery, 1 teaspoon chili powder, and more.

Yes, Easy Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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