How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 can fish, salmon, mackerel, sardines or tuna, 1/2 c. meal (plain, not self-rising), 1 egg, seasoning (garlic, black pepper or celery seed), and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Cakes Recipe

Name: Fish Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 can fish, salmon, mackerel, sardines or tuna; 1/2 c. meal (plain, not self-rising); 1 egg; seasoning (garlic, black pepper or celery seed); cracker crumbs; 1 medium onion, chopped fine

Fish Cakes – a delicious recipe with fish, meal, egg, garlic, cracker crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can fish, salmon, mackerel, sardines or tuna
1/2 c. meal (plain, not self-rising)
1 egg
seasoning (garlic, black pepper or celery seed)
cracker crumbs
1 medium onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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