Baked Salmon Recipe

Name: Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces salmon fillets; 1 leek sliced lengthwise and then on the bias; 2 teaspoons butter optional; 4 slices ginger; 1 clove garlic minced; 2 slices of lemon; 2 spring onions chopped; 1/2 cup soy sauce or low sodium soy sauce; 1 bunch cilantro chopped; salt; pepper

Servings: persons

2 pieces salmon fillets
1 leek sliced lengthwise and then on the bias
2 teaspoons butter optional
4 slices ginger
1 clove garlic minced
2 slices of lemon
2 spring onions chopped
1/2 cup soy sauce or low sodium soy sauce
1 bunch cilantro chopped
salt
pepper

1
Place the leeks onto the foil.
2
Place the salmon on top of the leeks.
3
Divide the butter onto each piece of salmon.
4
Layer the ginger, garlic, onion, lemon slices and spring onions.
5
Top with a generous amount of cilantro.
6
Sprinkle with salt and pepper.
7
Fold up the sides of the foil to create a pouch in which the soy sauce, when poured in, will not drip out.
8
Pour in the soy sauce.
9
Place on a cooking tray.
10
Put into a 350 degree preheated oven for 15 minutes.
11
Check at 15 minutes to see if the salmon is cooked to your liking.
12
The middle should still be a bit pink.
13
Place over a bed of rice or mashed potatoes.
14
Pour the sauce on top.
15
Discard the ginger and lemon rind.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pieces salmon fillets, 1 leek sliced lengthwise and then on the bias, 2 teaspoons butter optional, 4 slices ginger, and more.

Yes, Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Salmon

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