How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicory And Smoked Salmon Gratin?

You need 7 ingredients. The key ingredients include: 8 heads Belgian endive trimmed, 8 slices smoked salmon, 1 cup sour cream or greek yogurt, 1/2 cup heavy cream, and more.

Is Chicory And Smoked Salmon Gratin suitable as seafood?

Yes, Chicory And Smoked Salmon Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicory And Smoked Salmon Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicory And Smoked Salmon Gratin Recipe

Name: Chicory And Smoked Salmon Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 heads Belgian endive trimmed; 8 slices smoked salmon; 1 cup sour cream or greek yogurt; 1/2 cup heavy cream; 2 cloves garlic peeled and crushed; 1 tablespoon dill fresh chopped; 1 1/2 cups gruyere cheese shredded

Try this homemade Chicory And Smoked Salmon Gratin recipe the whole family will love. Made with salmon, sour cream, heavy cream and garlic. Easy step-by…

This Chicory And Smoked Salmon Gratin relies on simple, everyday ingredients such as heads belgian endive trimmed, smoked salmon, sour cream or greek yogurt and heavy cream. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 heads Belgian endive trimmed
8 slices smoked salmon
1 cup sour cream or greek yogurt
1/2 cup heavy cream
2 cloves garlic peeled and crushed
1 tablespoon dill fresh chopped
1 1/2 cups gruyere cheese shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

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