Salmon With Mozzarella

1. 1

   Preheat oven to 225u00b0C.

2. 2

   Remove skin and bones from the salmon.

3. 3

   Season with salt and pepper on both sides and cut into four pieces.

4. 4

   Thinly slice tomato and mozzarelle cheese.

5. 5

   Cut sun-dried tomatoes into strips.

6. 6

   Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.

7. 7

   Place cooked salmon in an oven-proof dish.

8. 8

   Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.

9. 9

   Sprinkle some black pepper on top.

10. 10

    Bake in the preheated oven for about 5 minutes, or until mozzarella has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.