How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) package seasoned stuffing mix (your favorite flavor), 3/4 cup water, 1/3 cup mayonnaise, 2 (6 ounce) cans tuna, drained and flaked, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package seasoned stuffing mix (your favorite flavor); 3/4 cup water; 1/3 cup mayonnaise; 2 (6 ounce) cans tuna, drained and flaked; 1 tablespoon lemon juice; 1 cup cheddar cheese, shredded; 1 green onion, chopped; tartar sauce (optional)

Bake this irresistible Fish Cakes at home. Made with stuffing mix, water, mayonnaise and tuna. Easy step-by-step instructions included.

This Fish Cakes relies on simple, everyday ingredients such as water, mayonnaise, lemon juice and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) package seasoned stuffing mix (your favorite flavor)
3/4 cup water
1/3 cup mayonnaise
2 (6 ounce) cans tuna, drained and flaked
1 tablespoon lemon juice
1 cup cheddar cheese, shredded
1 green onion, chopped
tartar sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions