How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 7 ingredients. The key ingredients include: 2 lb. fish fillets (any species), 2 lb. potatoes, 2 eggs, salt and pepper to taste, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fish fillets (any species); 2 lb. potatoes; 2 eggs; salt and pepper to taste; 1/2 tsp. thyme; 1 Tbsp. dried parsley; Italian-style bread crumbs

Fish Cakes – a delicious recipe with fish, potatoes, eggs, salt, thyme, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish fillets (any species)
2 lb. potatoes
2 eggs
salt and pepper to taste
1/2 tsp. thyme
1 Tbsp. dried parsley
Italian-style bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sourdough Crab Cakes
Oka - Samoan Raw Fish And Coconut Milk
Grilled Salmon With Garlic & Lemon
Thai Soft-Shell Crabs

Fish Cakes

How did you like this recipe?

Frequently Asked Questions