Bake this irresistible Fish Cakes at home. Made with fish, potatoes, eggs and salt. Easy step-by-step instructions included.
This Fish Cakes relies on simple, everyday ingredients such as fish fillets (any species), potatoes, eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons