Tuna Plait

1. 1

   Pre-heat the oven to 425u00b0F

2. 2

   Place the tuna in a bowl and add celery, red pepper, mayonnaise, half the beaten egg, lemon pepper and chives, mix carefully.

3. 3

   Roll out pastry to an oblong measuring approx 14 x 12in. Transfer to a baking tray.

4. 4

   Spread the filling lengthwise down the centre third of the pastry. Cut horizontal, 1in width strips down each side of the pastry to within 1in of the filling.

5. 5

   Fold the end pieces of pastry over filling and lift strips of pastry over the filling from alternate sides to form a plaited effect.

6. 6

   Brush with remaining beaten egg. Cook in the oven for 25 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.