How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 11 ingredients. The key ingredients include: 1 lb. fish meat, 1 Tbsp. salt, celery stalks, parsley, peppercorn and 1 small onion, 12 (2-inch) saltines, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish meat; 1 Tbsp. salt; celery stalks, parsley, peppercorn and 1 small onion; 12 (2-inch) saltines; 1/4 lb. corn margarine; 1 Tbsp. corn oil (about); 1 Tbsp. mayonnaise; pinch of mustard; 1 tsp. minced parsley; 1 tsp. Worcestershire sauce; salt and pepper to taste

Fish Cakes

Eats Now Editorial Team · 55 kcal · Seafood

Fish Cakes – a delicious recipe with fish meat, salt, celery stalks, saltines, corn margarine, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Cakes

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