How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Patties?

You need 8 ingredients. The key ingredients include: 1 lb. fresh fish cake, 2 tsp. mirin, 1 egg, 2 Tbsp. flour, and more.

Is Fish Cake Patties suitable as seafood?

Yes, Fish Cake Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Patties?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Patties Recipe

Name: Fish Cake Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fresh fish cake; 2 tsp. mirin; 1 egg; 2 Tbsp. flour; 8 water chestnuts; 1 tsp. dashi; 1/2 c. frozen vegetables; 2 Tbsp. chopped green onions

Fish Cake Patties – a delicious recipe with fresh fish cake, mirin, egg, flour, water, dashi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fresh fish cake
2 tsp. mirin
1 egg
2 Tbsp. flour
8 water chestnuts
1 tsp. dashi
1/2 c. frozen vegetables
2 Tbsp. chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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