How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Omelette ?

You need 6 ingredients. The key ingredients include: 3 eggs beaten, a dash of white pepper powder, 1/2 tsp light soy sauce, 1/2 tbsp cooking oil, and more.

Is Fish Cake Omelette suitable as seafood?

Yes, Fish Cake Omelette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Omelette ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Omelette Recipe

Name: Fish Cake Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 eggs beaten; a dash of white pepper powder; 1/2 tsp light soy sauce; 1/2 tbsp cooking oil; 2-3 (about 50 grams per piece) fish cakes () diced; 1 tbsp chopped spring onions

Fish Cake Omelette – a delicious recipe with eggs, white pepper, soy sauce, cooking oil, fish cakes, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 eggs beaten
a dash of white pepper powder
1/2 tsp light soy sauce
1/2 tbsp cooking oil
2-3 (about 50 grams per piece) fish cakes () diced
1 tbsp chopped spring onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cake Omelette

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