Bake this irresistible Fish Cake Omelette at home. Made with eggs, white pepper, soy sauce and cooking oil. Easy step-by-step instructions included.
This Fish Cake Omelette relies on simple, everyday ingredients such as eggs beaten, light soy sauce, cooking oil and chopped spring onions. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fish Cake Omelette delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026