How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cake Fritters?

You need 8 ingredients. The key ingredients include: 3/4 c. flour, 1/2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ajinomoto, and more.

Is Fish Cake Fritters suitable as seafood?

Yes, Fish Cake Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cake Fritters?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cake Fritters Recipe

Name: Fish Cake Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1/2 tsp. salt; 2 tsp. sugar; 1/4 tsp. ajinomoto; 1/4 c. water; 1 egg; 1/4 c. minced kamaboko; 1/4 c. minced green onions

Fish Cake Fritters – a delicious recipe with flour, salt, sugar, ajinomoto, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. flour
1/2 tsp. salt
2 tsp. sugar
1/4 tsp. ajinomoto
1/4 c. water
1 egg
1/4 c. minced kamaboko
1/4 c. minced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Fish Cake Fritters

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