Fish Burger With Chips Recipe

Name: Fish Burger With Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 large potatoes, peeled and cut into strips; 4 tbsp vegetable oil; 1/2 cup flour; 2 None eggs, lightly beaten; 2 cups soft fresh breadcrumbs; 2 tsp finely grated lemon peel; 4 None firm white fish fillets (3-4 oz each); 14 oz flatbread or ciabatta; 1/3 cup tartar sauce, plus additional, to serve; 2 oz mixed baby lettuce leaves; 2 medium tomatoes, thinly sliced

Servings: persons

3 large potatoes, peeled and cut into strips
4 tbsp vegetable oil
1/2 cup flour
2 None eggs, lightly beaten
2 cups soft fresh breadcrumbs
2 tsp finely grated lemon peel
4 None firm white fish fillets (3-4 oz each)
14 oz flatbread or ciabatta
1/3 cup tartar sauce, plus additional, to serve
2 oz mixed baby lettuce leaves
2 medium tomatoes, thinly sliced

1
Preheat the oven to 400u00b0F. Line a large baking pan with parchment paper. Dry the potato well with paper towels, then arrange on the prepared pan. Drizzle with 2 tbsp of the oil and season. Bake the potato, turning halfway through cooking, for 40 mins or until golden and tender.
2
Meanwhile, sift the flour onto a plate. Place the eggs in a shallow bowl. Combine the breadcrumbs and lemon peel on a plate. Coat the fish in the flour and shake off the excess. Next, dip the fish in the egg, then in the breadcrumb mixture to coat evenly. Place on a large plate. Cover the fish with plastic wrap and refrigerate for 15 mins.
3
Heat the remaining 2 tbsp oil in a large nonstick skillet on medium heat. Cook the fish, in batches, for 2-3 mins each side or until cooked through. Remove and keep warm.
4
Cut the bread in half horizontally, then into 4. Toast until golden and crisp. To serve, place the bottom of the bread on serving plates. Spread with tartar sauce. Top with lettuce, tomato, fish and the remaining bread. Serve with chips and additional tartar sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, peeled and cut into strips, 4 tbsp vegetable oil, 1/2 cup flour, 2 None eggs, lightly beaten, and more.

Yes, Fish Burger With Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Burger With Chips

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