Pacific Rim Salmon Recipe

Name: Pacific Rim Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup rice vinegar; 2 -3 cloves garlic, to your taste,minced; 2 tablespoons firmly packed brown sugar; 2 tablespoons hoisin sauce; 1 teaspoon ground ginger; 2 teaspoons sesame seeds, toasted; 1/2 teaspoon lemon pepper; 2 1/2 lbs salmon fillets, with skin on; 2 teaspoons black sesame seeds, toasted for garnish (optional)

Servings: persons

1/2 cup soy sauce
1/2 cup rice vinegar
2 -3 cloves garlic, to your taste,minced
2 tablespoons firmly packed brown sugar
2 tablespoons hoisin sauce
1 teaspoon ground ginger
2 teaspoons sesame seeds, toasted
1/2 teaspoon lemon pepper
2 1/2 lbs salmon fillets, with skin on
2 teaspoons black sesame seeds, toasted for garnish (optional)

1
In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
2
Pour over the salmon in a shallow glass dish.
3
Cover and let marinate for 1 hour in the refrigerator.
4
Before preparing a hot fire, spray grill grate with non-stick cooking spray.
5
Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
6
Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
7
Serve immediately, sprinkled with the black sesame seeds.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup rice vinegar, 2 -3 cloves garlic, to your taste,minced, 2 tablespoons firmly packed brown sugar, and more.

Yes, Pacific Rim Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Rim Salmon

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