How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuoc Cham (Vietnamese Hot Sauce)?

You need 7 ingredients. The key ingredients include: 1 garlic clove, minced, 1 teaspoon lime peel, minced, 1/4 teaspoon red pepper flakes, crushed, 2 teaspoons lime juice, and more.

Is Nuoc Cham (Vietnamese Hot Sauce) suitable as seafood?

Yes, Nuoc Cham (Vietnamese Hot Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nuoc Cham (Vietnamese Hot Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuoc Cham (Vietnamese Hot Sauce) Recipe

Name: Nuoc Cham (Vietnamese Hot Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 1 teaspoon lime peel, minced; 1/4 teaspoon red pepper flakes, crushed; 2 teaspoons lime juice; 2 tablespoons fish sauce; 3 tablespoons water; 2 teaspoons sugar

Nuoc Cham (Vietnamese Hot Sauce) – a delicious recipe with garlic, lime peel, red pepper, lime juice, fish sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, minced
1 teaspoon lime peel, minced
1/4 teaspoon red pepper flakes, crushed
2 teaspoons lime juice
2 tablespoons fish sauce
3 tablespoons water
2 teaspoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Seafood

Eats Now Editorial Team

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Nuoc Cham (Vietnamese Hot Sauce)

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