Shrimp Sauce Piquant Recipe

Name: Shrimp Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 1/4 cups chopped onions; 1 1/2 cups chopped green bell peppers; 3/4 cup chopped celery; 3 cups chopped fresh tomatoes; 1 cup canned tomato sauce; 3 tablespoons minced jalapenos (can be jarred, but soak first to remove vinegar); 2 bay leaves; 5 1/2 teaspoons ground cayenne pepper; 1 1/2 teaspoons white pepper; 1 teaspoon ground black pepper; 1 1/2 teaspoons minced garlic; 2 1/4 cups fish stock; 1 1/2 teaspoons dark brown sugar; 3/4 teaspoon salt; 2 lbs peeled raw large shrimp; 4 cups hot cooked rice

Servings: persons

2 tablespoons unsalted butter
2 1/4 cups chopped onions
1 1/2 cups chopped green bell peppers
3/4 cup chopped celery
3 cups chopped fresh tomatoes
1 cup canned tomato sauce
3 tablespoons minced jalapenos (can be jarred, but soak first to remove vinegar)
2 bay leaves
5 1/2 teaspoons ground cayenne pepper
1 1/2 teaspoons white pepper
1 teaspoon ground black pepper
1 1/2 teaspoons minced garlic
2 1/4 cups fish stock
1 1/2 teaspoons dark brown sugar
3/4 teaspoon salt
2 lbs peeled raw large shrimp
4 cups hot cooked rice

1
Melt the butter in a 4-quart non-stick saucepan over high heat; add the onions, bell pepper, and celery and saute for about 2 minutes, stirring occasionally.
2
Add the tomatoes, tomato sauce, jalapeno, bay leaves, ground peppers, and garlic, stirring well; cook about 3 minutes and stir often.
3
Stir in the stock, sugar and salt and bring to a boil.
4
Reduce heat and simmer until flavors are married, about 20 minutes, stirring often.
5
Turn the heat up to high, and when the sauce is boiling, remove from heat.
6
Add in the shrimp, push them down in the sauce, cover the pan and let sit for 10 minutes.
7
Remove bay leaves.
8
To serve, mound 1/2 cup cooked rice in the center of each serving bowl, then pour about 1/2 cup sauce around the rice and arrange 8 shrimp on the top of the sauce.
9
Serve with a cool beverage of your choice-- you'll need it!

1094

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 1/4 cups chopped onions, 1 1/2 cups chopped green bell peppers, 3/4 cup chopped celery, and more.

Yes, Shrimp Sauce Piquant falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sauce Piquant

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