Fish Burger Surprise Recipe

Name: Fish Burger Surprise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can mackerel, drained; 1 (12 ounce) can tuna, drained; 1 (15.5 ounce) can white hominy, drained; 2 eggs; 1 tablespoon olive oil; 1 orange bell pepper, seeded and chopped; 10 jalapeno peppers, seeded and chopped; 1/2 large onion, minced; 1 tablespoon jarred minced garlic; 12 pitted prunes, finely chopped; 1 teaspoon sea salt; 1/2 teaspoon ground black pepper; 2 tablespoons crushed red pepper flakes; 1 cup seasoned (Italian-style) breadcrumbs; 24 slices whole wheat bread; 1 cup honey mustard; 24 leaf lettuce - rinsed, dried and torn into bite-size pieces

Servings: persons

1 (15 ounce) can mackerel, drained
1 (12 ounce) can tuna, drained
1 (15.5 ounce) can white hominy, drained
2 eggs
1 tablespoon olive oil
1 orange bell pepper, seeded and chopped
10 jalapeno peppers, seeded and chopped
1/2 large onion, minced
1 tablespoon jarred minced garlic
12 pitted prunes, finely chopped
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons crushed red pepper flakes
1 cup seasoned (Italian-style) breadcrumbs
24 slices whole wheat bread
1 cup honey mustard
24 leaf lettuce - rinsed, dried and torn into bite-size pieces

1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and lightly grease.
2
Mash together the mackerel, tuna, and hominy in a large bowl until blended. Add the eggs, olive oil, orange bell pepper, jalapeno pepper, onion, garlic, and prunes. Season with salt, black pepper, and red pepper flakes. Stir until evenly combined, then fold in the bread crumbs. Form into 12 patties, and slightly flatten between your palms, place onto the prepared baking sheet.
3
Bake in preheated oven until hot and lightly browned, about 10 minutes.
4
While the surprise burgers are baking, toast the whole wheat bread, and spread with honey mustard. Place a lettuce leaf onto the mustard side of the bread. Place each burger between two slices of bread to serve. Serve either warm or cold.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15 ounce) can mackerel, drained, 1 (12 ounce) can tuna, drained, 1 (15.5 ounce) can white hominy, drained, 2 eggs, and more.

Yes, Fish Burger Surprise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Burger Surprise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions