Crab Cakes With Lemon Aioli Recipe

Name: Crab Cakes With Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes; 1 egg, lightly beaten; 1/3 cup green onions, chopped; 1/4 cup red bell pepper, diced; 1 tablespoon Italian parsley, coarsely chopped; 2 teaspoons Dijon mustard; 1 1/2 teaspoons Old Bay SeasoningTM; 1 teaspoon lemon pepper seasoning; 16 ounces cooked crab meat*; 1 cup panko (Japanese-style breading); 1 tablespoon butter; 1 tablespoon vegetable oil; Watercress leaves (optional); Lemon Aioli:; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley; 1/2 teaspoon ground coriander

Servings: persons

1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes
1 egg, lightly beaten
1/3 cup green onions, chopped
1/4 cup red bell pepper, diced
1 tablespoon Italian parsley, coarsely chopped
2 teaspoons Dijon mustard
1 1/2 teaspoons Old Bay SeasoningTM
1 teaspoon lemon pepper seasoning
16 ounces cooked crab meat*
1 cup panko (Japanese-style breading)
1 tablespoon butter
1 tablespoon vegetable oil
Watercress leaves (optional)
Lemon Aioli:
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon ground coriander

1
Prepare mashed potatoes following package directions, set aside to cool.
2
Preheat oven to 300 degrees F.
3
In a large bowl, combine egg, green onions, red bell pepper, parsley, mustard, and seasonings.
4
Add crab meat and mix well.
5
Blend in cooled potatoes until well distributed.
6
Shape into 2-inch wide patties. Press panko breading onto both sides of each patty. In a large skillet, heat 1 teaspoon each of the butter and oil over medium heat.
7
Add patties and cook for about 4 minutes on each side until golden and heated through.
8
Transfer crab cakes to a baking sheet. Keep warm in oven.
9
Repeat with the remaining butter, oil and patties.
10
To make lemon aioli, combine all ingredients and mix well. Cover and chill. Can be made a day ahead.
11
Serve warm on a bed of watercress with Lemon Aioli.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes, 1 egg, lightly beaten, 1/3 cup green onions, chopped, 1/4 cup red bell pepper, diced, and more.

Yes, Crab Cakes With Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crab Cakes With Lemon Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions