Applewood Smoked Bacon Mashed Stuffed Trout

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Divide the dry packet of Applewood Smoked Bacon Flavored Mashed Potatoes in half.

3. 3

   Using half of the dry mashed, lightly dust both sides of the trout.

4. 4

   Prepare the remaining half of the potatoes using one cup of hot water.

5. 5

   Stuff the trout with the prepared mashed potatoes.

6. 6

   Add pepper and sprinkle with herbs.

7. 7

   On stove top, add a little olive oil to a cast iron skillet and bring to medium high heat.

8. 8

   Sear the trout on both sides, about one minute per side.

9. 9

   Turn off the heat and place the skillet in the oven.

10. 10

    Continue cooking the trout for 10-12 minutes or until trout is opaque and flakey.

* Per serving · 4 servings · Values may vary.

No additional tips available.