How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Bicol Express ?

You need 12 ingredients. The key ingredients include: meat of one pampano or large besugo, chopped, 2 green siling haba (finger chilis), 4 cloves of Philippine garlic (or any small, strong variety), 1/2 tbsp ginger, and more.

Is Fish Bicol Express suitable as seafood?

Yes, Fish Bicol Express falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Bicol Express ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Bicol Express Recipe

Name: Fish Bicol Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: meat of one pampano or large besugo, chopped; 2 green siling haba (finger chilis); 4 cloves of Philippine garlic (or any small, strong variety); 1/2 tbsp ginger; black pepper; 2 tbsp. calamansi (Philippine lemon)juice; 2 tablespoons bagoong (Filipino shrimp paste); 1 crushed Philippine siling labuyo (or Thai bird chili); 1 bulb lemongrass; 2 cups thick coconut milk; pinch of turmeric; sea salt to taste

Try this homemade Fish Bicol Express recipe the whole family will love. Made with besugo, green siling haba, garlic and ginger. Easy step-by-step instru…

This Fish Bicol Express relies on simple, everyday ingredients such as ginger, black pepper, bulb lemongrass and thick coconut milk. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Bicol Express

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions