How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Seafood Chowder?

You need 14 ingredients. The key ingredients include: 3 tablespoons plus 1/4 cup butter, divided, 1 pound sliced fresh mushrooms, 1/3 cup all-purpose flour, 1 teaspoon salt, and more.

Is Grandma’S Seafood Chowder suitable as seafood?

Yes, Grandma’S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma’S Seafood Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Seafood Chowder Recipe

Name: Grandma’S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1/4 cup butter, divided; 1 pound sliced fresh mushrooms; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 cups half-and-half cream; 1-1/2 cups 2% milk; 1 pound haddock fillets, skin removed, cut into 1-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups frozen peas (about 10 ounces); 3/4 cup shredded cheddar cheese; 1 cup lump crabmeat (about 5 ounces), drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon paprika

Warm up with this hearty Grandma’S Seafood Chowder recipe. Made with butter, mushrooms, flour and salt. Easy step-by-step instructions included.

This Grandma’S Seafood Chowder relies on simple, everyday ingredients such as plus 1/4 cup butter, divided, sliced fresh mushrooms, all-purpose flour and salt. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grandma’S Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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