Grandma’S Seafood Chowder Recipe

Name: Grandma’S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons plus 1/4 cup butter, divided; 1 pound sliced fresh mushrooms; 1/3 cup all-purpose flour; 1 teaspoon salt; 1/8 teaspoon pepper; 4 cups half-and-half cream; 1-1/2 cups 2% milk; 1 pound haddock fillets, skin removed, cut into 1-inch pieces; 1 pound uncooked medium shrimp, peeled and deveined; 2 cups frozen peas (about 10 ounces); 3/4 cup shredded cheddar cheese; 1 cup lump crabmeat (about 5 ounces), drained; 1 jar (4 ounces) diced pimientos, drained; 1 teaspoon paprika

Servings: persons

3 tablespoons plus 1/4 cup butter, divided
1 pound sliced fresh mushrooms
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon pepper
4 cups half-and-half cream
1-1/2 cups 2% milk
1 pound haddock fillets, skin removed, cut into 1-inch pieces
1 pound uncooked medium shrimp, peeled and deveined
2 cups frozen peas (about 10 ounces)
3/4 cup shredded cheddar cheese
1 cup lump crabmeat (about 5 ounces), drained
1 jar (4 ounces) diced pimientos, drained
1 teaspoon paprika

1
In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pot.
2
In same pot, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes.
3
Stir in haddock, shrimp, peas and sauteed mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Add cheese, crab and pimientos; stir gently until cheese is melted. If desired, sprinkle servings with paprika.

1271

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons plus 1/4 cup butter, divided, 1 pound sliced fresh mushrooms, 1/3 cup all-purpose flour, 1 teaspoon salt, and more.

Yes, Grandma’S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma’S Seafood Chowder

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