How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Batter?

You need 7 ingredients. The key ingredients include: 3 cups canola oil, 1 cup self rising flour, ⅓ cup dry mustard, 1 cup water, and more.

Is Fish Batter suitable as seafood?

Yes, Fish Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Batter Recipe

Name: Fish Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canola oil; 1 cup self rising flour; ⅓ cup dry mustard; 1 cup water; 1 egg; 2 teaspoons Splenda sugar substitute; 2 teaspoons salt

Fish Batter – a delicious recipe with canola oil, flour, dry mustard, water, egg, Splenda sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups canola oil
1 cup self rising flour
⅓ cup dry mustard
1 cup water
1 egg
2 teaspoons Splenda sugar substitute
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1759 kcal
Category
Seafood

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Fish Batter

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