How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Balls With Cocanut And Tomato Chatneys?

You need 14 ingredients. The key ingredients include: MAIN SET, 2 cups GREEN RAM LENTELS, 2 pieces HALLI BERT, 2 liters OIL, and more.

Is Fish Balls With Cocanut And Tomato Chatneys suitable as seafood?

Yes, Fish Balls With Cocanut And Tomato Chatneys falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Balls With Cocanut And Tomato Chatneys?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Balls With Cocanut And Tomato Chatneys Recipe

Name: Fish Balls With Cocanut And Tomato Chatneys
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAIN SET; 2 cups GREEN RAM LENTELS; 2 pieces HALLI BERT; 2 liters OIL; SECOUND INGREDIENTS; 1 tablespoon CHOPED GINGER; 1 piece CARROT; 2 pinches SALT; 2 tablespoons FRESH COCANUT; 1 pinch CURRY LEAVES; 1 teaspoon GREEN CHILLE; 1 piece TOMATO; 1 tablespoon GRAM LENTEL; 1 tablespoon MUSTARD SEEDS

Try this homemade Fish Balls With Cocanut And Tomato Chatneys recipe the whole family will love. Made with GREEN RAM, HALLI BERT, liters OIL and INGREDI…

This Fish Balls With Cocanut And Tomato Chatneys relies on simple, everyday ingredients such as main set, green ram lentels, pieces halli bert and liters oil. It comes together quickly and makes 4 servings, at about 4440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

4440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fish Balls With Cocanut And Tomato Chatneys

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions