Fish balls in masala recipe Recipe

Name: Fish balls in masala recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g (21.2oz) fresh coley, cod or haddock, skinned and finely chopped; 1 slice of white bread, soaked in water, squeezed and finely chopped; 1 small potato, peeled and very finely chopped; 1 tbsp very finely chopped onion; 1 tbsp peeled, very finely chopped root ginger, plus 1 tsp peeled, finely grated root ginger; 1 tbsp finely chopped coriander leaves; 1 tsp ground cumin; 0.5 tsp finely grated or crushed garlic; 0.5 tsp ground cinnamon; 1 tsp salt; 4 tbsp olive or sunflower oil; 6 tbsp finely ground red onion (processed to a paste in a blender); 1 tbsp peeled, finely grated root ginger; 1 tsp finely grated or crushed garlic; 1.5 tsp ground cumin; 0.5 tsp turmeric; 0.5 tsp chilli powder; 125 g (4.4oz) canned chopped tomatoes; 2 tbsp coconut milk

Servings: persons

600 g (21.2oz) fresh coley, cod or haddock, skinned and finely chopped
1 slice of white bread, soaked in water, squeezed and finely chopped
1 small potato, peeled and very finely chopped
1 tbsp very finely chopped onion
1 tbsp peeled, very finely chopped root ginger, plus 1 tsp peeled, finely grated root ginger
1 tbsp finely chopped coriander leaves
1 tsp ground cumin
0.5 tsp finely grated or crushed garlic
0.5 tsp ground cinnamon
1 tsp salt
4 tbsp olive or sunflower oil
6 tbsp finely ground red onion (processed to a paste in a blender)
1 tbsp peeled, finely grated root ginger
1 tsp finely grated or crushed garlic
1.5 tsp ground cumin
0.5 tsp turmeric
0.5 tsp chilli powder
125 g (4.4oz) canned chopped tomatoes
2 tbsp coconut milk

1
For the fish kofte: place all the ingredients for the kofte in a large bowl and combine thoroughly then roll into 4cm balls.
2
For the sauce: set a karhai, wok or large pan (about 25 cm in diameter) over a medium heat.
3
Pour in the oil and, when it's hot, add the onion.
4
Fry for 2 minutes until it starts to turn translucent.
5
Add the ginger and garlic.
6
Fry for 2 minutes.
7
Add the cumin, turmeric, chilli powder and _ teaspoon of salt.
8
Stir for 1 minute, then add the tomatoes.
9
Cook for two minutes, then spoon in the coconut milk and 120ml of water.
10
Bring to the boil and then reduce to a simmer.
11
Place the fish balls in the sauce.
12
Cook for 10 minutes, turning them occasionally, then serve.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 600 g (21.2oz) fresh coley, cod or haddock, skinned and finely chopped, 1 slice of white bread, soaked in water, squeezed and finely chopped, 1 small potato, peeled and very finely chopped, 1 tbsp very finely chopped onion, and more.

Yes, Fish balls in masala recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish balls in masala recipe

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