Fish Baked In Herbs

1. 1

   Place fillets in greased baking dish.

2. 2

   In saucepan melt butter and add soy sauce, garlic and herbs.

3. 3

   Pour over fish and bake at 375u00b0 for 10 minutes per inch of thickness at thickest part.

4. 4

   When almost done, remove fish and sprinkle with mushrooms and scallions.

5. 5

   Arrange lemon slices on top and make sure the topping is well basted with juices.

6. 6

   Return to oven and bake 5 minutes more or until fish flakes easily and topping is heated through. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.