How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Cream Cheese Hors D'Oeuvre?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 tablespoon milk, 1/2 teaspoon horseradish, salt, and more.

Is Crab And Cream Cheese Hors D'Oeuvre suitable as seafood?

Yes, Crab And Cream Cheese Hors D'Oeuvre falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Cream Cheese Hors D'Oeuvre?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cream Cheese Hors D'Oeuvre Recipe

Name: Crab And Cream Cheese Hors D'Oeuvre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 tablespoon milk; 1/2 teaspoon horseradish; salt; 8 ounces crabmeat; 2 tablespoons chopped onions; 2 ounces slivered almonds; pepper

Crab And Cream Cheese Hors D'Oeuvre – a delicious recipe with cream cheese, milk, horseradish, salt, crabmeat, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Crab And Cream Cheese Hors D'Oeuvre

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