Rose Cream Sauce For Seafood Recipe

Name: Rose Cream Sauce For Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tablespoon olive oil; 3 shallots, minced or 1/2 cup minced sweet onion; 4 garlic cloves, peeled and minced (or pressed for stronger flavor); 1/2 cup lambrusco (sweet red wine); 6 roma tomatoes, chopped or 3 medium tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1 cup heavy cream; 1 lb large raw shrimp, peeled and deveined (31 to 40 count); 1 tablespoon chopped fresh basil; 1/4 cup parmesan cheese; salt & freshly ground black pepper; angel hair pasta, cooked al dente; additional chopped fresh parsley (to garnish) (optional)

Servings: persons

Ingredients
1 tablespoon olive oil
3 shallots, minced or 1/2 cup minced sweet onion
4 garlic cloves, peeled and minced (or pressed for stronger flavor)
1/2 cup lambrusco (sweet red wine)
6 roma tomatoes, chopped or 3 medium tomatoes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1 cup heavy cream
1 lb large raw shrimp, peeled and deveined (31 to 40 count)
1 tablespoon chopped fresh basil
1/4 cup parmesan cheese
salt & freshly ground black pepper
angel hair pasta, cooked al dente
additional chopped fresh parsley (to garnish) (optional)

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Preparation:
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Heat a large heavy skillet over medium heat. Add olive oil and saute shallots or sweet onionsfor 2 minutes. Add garlic and saute another minute. Carefully pour in wine and cook another minute, stirring constantly. Add choppedtomatoes, oregano, and basil, stirring to combine. Simmer about 5 minutes for flavors to blend. Add heavy cream to tomato mixture. Continue cooking until reduced and somewhat thickened. Add shrimp and fresh basil to tomato cream sauce and simmer, turning often, only until pink and opaque. (Do not overcook or the shrimp will become tough.) Stir in Parmesan cheese, salt, and pepper to taste. Serve immediately over cooked angel hair pasta. Yield: 4 servings .

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 1 tablespoon olive oil, 3 shallots, minced or 1/2 cup minced sweet onion, 4 garlic cloves, peeled and minced (or pressed for stronger flavor), and more.

Yes, Rose Cream Sauce For Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Cream Sauce For Seafood

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