How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Baked In An Herb Crust?

You need 7 ingredients. The key ingredients include: 4 (6 oz. each) fish fillets, 2 tsp. olive oil, 1 sweet red pepper, chopped, 1 1/2 c. defatted chicken stock, and more.

Is Fish Baked In An Herb Crust suitable as seafood?

Yes, Fish Baked In An Herb Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Baked In An Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Baked In An Herb Crust Recipe

Name: Fish Baked In An Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz. each) fish fillets; 2 tsp. olive oil; 1 sweet red pepper, chopped; 1 1/2 c. defatted chicken stock; 1 c. chopped plum tomatoes; 2 c. loosely packed fresh basil; 1 c. dry bread crumbs

Fish Baked In An Herb Crust – a delicious recipe with fish fillets, olive oil, sweet red pepper, chicken, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 oz. each) fish fillets
2 tsp. olive oil
1 sweet red pepper, chopped
1 1/2 c. defatted chicken stock
1 c. chopped plum tomatoes
2 c. loosely packed fresh basil
1 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Seafood

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Fish Baked In An Herb Crust

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