Try this homemade Fish Baked In An Herb Crust recipe the whole family will love. Made with fish fillets, olive oil, sweet red pepper and chicken. Easy s…
This Fish Baked In An Herb Crust relies on simple, everyday ingredients such as (6 oz. each) fish fillets, olive oil, sweet red pepper, chopped and defatted chicken stock. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026