Barbecue Fish Steak

1. 1

   Place fish in a shallow baking dish.

2. 2

   Combine oil and lemon juice; pour over fish.

3. 3

   Refrigerate for 1 to 2 hours.

4. 4

   Thoroughly oil, or coat with nonstick spray, a clean, hand-held, hinged grill.

5. 5

   Place fish or steaks on grill and cover.

6. 6

   Cook fairly close to medium hot coals.

7. 7

   Fish must be cooked quickly to prevent its drying out.

8. 8

   The timing is important, too.

9. 9

   Fish is done when it looks opaque.

10. 10

    Do not flip it back and forth while cooking. Cook one side first and then the other.

11. 11

    As a rule of thumb, a 3/4-inch steak will cook in 3 or 4 minutes per side.

12. 12

    Open the grill carefully, loosening any skin that might have become stuck.

* Per serving · 4 servings · Values may vary.

No additional tips available.