How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Cakes?

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. chopped onion, 1/4 c. chopped green onions, 1/4 c. chopped fresh parsley, and more.

Is Fish And Potato Cakes suitable as seafood?

Yes, Fish And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish And Potato Cakes Recipe

Name: Fish And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. chopped onion; 1/4 c. chopped green onions; 1/4 c. chopped fresh parsley; 3 c. mashed potatoes; 1/2 lb. fish, cooked and flaked (see note); salt to taste; hot sauce or cayenne pepper to taste; 1 large egg, beaten; 1/2 tsp. garlic powder; 2 c. seasoned breadcrumbs

Bake this irresistible Fish And Potato Cakes at home. Made with oil, onion, green onions and fresh parsley. Easy step-by-step instructions included.

This Fish And Potato Cakes relies on simple, everyday ingredients such as oil, chopped onion, chopped green onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 805 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Potato Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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