How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Potato Cakes?

You need 11 ingredients. The key ingredients include: 1/4 c. oil, 1/2 c. chopped onion, 1/4 c. chopped green onions, 1/4 c. chopped fresh parsley, and more.

Is Fish And Potato Cakes suitable as seafood?

Yes, Fish And Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Potato Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish And Potato Cakes Recipe

Name: Fish And Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/2 c. chopped onion; 1/4 c. chopped green onions; 1/4 c. chopped fresh parsley; 3 c. mashed potatoes; 1/2 lb. fish, cooked and flaked (see note); salt to taste; hot sauce or cayenne pepper to taste; 1 large egg, beaten; 1/2 tsp. garlic powder; 2 c. seasoned breadcrumbs

Fish And Potato Cakes

Eats Now Editorial Team · 805 kcal · Seafood

Fish And Potato Cakes – a delicious recipe with oil, onion, green onions, fresh parsley, potatoes, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Potato Cakes

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