Farfalle With Crawfish and Artichokes Recipe

Name: Farfalle With Crawfish and Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound farfalle; 2 teaspoons olive oil; 4 cloves garlic, peeled and minced; 4 teaspoons seeded and minced jalapeno; 4 tablespoons, plus 2 teaspoons chopped Italian parsley; 4 raw artichoke hearts, very thinly sliced; 1 pound cooked crawfish tails; 4 plum tomatoes, seeded and diced small; 6 tablespoons, plus 2 teaspoons chopped fresh mint; 1/4 cup fresh lemon juice; 1 teaspoon kosher salt; Freshly ground pepper to taste

Servings: persons

1 pound farfalle
2 teaspoons olive oil
4 cloves garlic, peeled and minced
4 teaspoons seeded and minced jalapeno
4 tablespoons, plus 2 teaspoons chopped Italian parsley
4 raw artichoke hearts, very thinly sliced
1 pound cooked crawfish tails
4 plum tomatoes, seeded and diced small
6 tablespoons, plus 2 teaspoons chopped fresh mint
1/4 cup fresh lemon juice
1 teaspoon kosher salt
Freshly ground pepper to taste

1
Bring a large pot of salted water to a boil.
2
Add farfalle and cook until al dente.
3
Drain.
4
Meanwhile, heat oil in a large nonstick skillet over medium heat.
5
Add garlic and cook, stirring, for 30 seconds.
6
Add jalapenos, parsley and artichokes and cook for 3 minutes, stirring often.
7
Stir in the crawfish tails, cover and cook until heated through, about 4 minutes.
8
Toss in tomatoes and 6 tablespoons of mint and cook for 1 minute.
9
Place the pasta in a large bowl and toss in the crawfish mixture.
10
Add the lemon juice, salt and pepper and mix well.
11
Divide among 4 plates and garnish with the remaining parsley and mint.
12
Serve immediately.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound farfalle, 2 teaspoons olive oil, 4 cloves garlic, peeled and minced, 4 teaspoons seeded and minced jalapeno, and more.

Yes, Farfalle With Crawfish and Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Farfalle With Crawfish and Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions