How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Leek Au Gratin?

You need 9 ingredients. The key ingredients include: 2 cups fish (cooked ), 1 cup shrimp, lobster (cooked ) or 1 cup crawfish (cooked ), 1 tablespoon onion (grated ), 1 tablespoon leek (chopped ), and more.

Is Fish and Leek Au Gratin suitable as seafood?

Yes, Fish and Leek Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Leek Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Leek Au Gratin Recipe

Name: Fish and Leek Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish (cooked ); 1 cup shrimp, lobster (cooked ) or 1 cup crawfish (cooked ); 1 tablespoon onion (grated ); 1 tablespoon leek (chopped ); 1 tablespoon butter; ½ teaspoon salt; pepper; 1 cup white wine; 2 tablespoons breadcrumbs (buttered)

Fish and Leek Au Gratin – a delicious recipe with fish, shrimp, onion, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups fish (cooked )
1 cup shrimp, lobster (cooked ) or 1 cup crawfish (cooked )
1 tablespoon onion (grated )
1 tablespoon leek (chopped )
1 tablespoon butter
½ teaspoon salt
pepper
1 cup white wine
2 tablespoons breadcrumbs (buttered)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Fish and Leek Au Gratin

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