Fish And Chips With Two Dips Recipe

Name: Fish And Chips With Two Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion finely chopped; 2 gherkins drained and diced; 1 teaspoon capers drained and chopped; 2 stalks parsley finely chopped; 1/2 bunch chives finely chopped; 2 anchovies rinsed, drained and finely chopped; 7/8 cup mayonnaise; lemon juice splash, to taste; 2 cloves garlic crushed; 6 3/4 tablespoons mayonnaise; 2 tablespoons yoghurt plain; 1/2 teaspoon dijon mustard; 1 cup yoghurt plain; 2 lemons; 2 tablespoons sugar; 1 5/8 cups cherry tomatoes halved; 2 romaine lettuce hearts cut into strips; 6 1/3 cups oil for deep-frying; 2 1/4 pounds potatoes floury, peeled and cut into chips; 1 3/4 pounds cod fillet cut into bite-size pieces; 6 tablespoons plain flour; 2 medium eggs beaten; 15/16 cup breadcrumbs

Servings: persons

1 onion finely chopped
2 gherkins drained and diced
1 teaspoon capers drained and chopped
2 stalks parsley finely chopped
1/2 bunch chives finely chopped
2 anchovies rinsed, drained and finely chopped
7/8 cup mayonnaise
lemon juice splash, to taste
2 cloves garlic crushed
6 3/4 tablespoons mayonnaise
2 tablespoons yoghurt plain
1/2 teaspoon dijon mustard
1 cup yoghurt plain
2 lemons
2 tablespoons sugar
1 5/8 cups cherry tomatoes halved
2 romaine lettuce hearts cut into strips
6 1/3 cups oil for deep-frying
2 1/4 pounds potatoes floury, peeled and cut into chips
1 3/4 pounds cod fillet cut into bite-size pieces
6 tablespoons plain flour
2 medium eggs beaten
15/16 cup breadcrumbs

1
For the remoulade, mix onion, cornichons, capers, herbs, anchovies and mayonnaise. Season to taste with salt, pepper and lemon juice.
2
To make the garlic sauce, mix together the garlic, mayonnaise, yogurt and mustard. Season to taste with salt and pepper.
3
To make the salad dressing, mix together the yogurt, lemon juice and sugar. Toss with tomatoes and lettuce.
4
Heat the oil in a fryer to 300u00b0F. Add the potatoes in batches and fry for 2-3 mins. Remove from the fryer with a slotted spoon, and drain on paper towels. Allow to cool. Raise the temperature of the oil to 350u00b0F and fry the potatoes again for 4-5 mins until golden. Remove, drain on paper towels, season with salt and keep warm in a low oven.
5
Dip the fish first in the flour, then beaten egg, then breadcrumbs, pressing gently. Fry fish in batches for 4-5 mins until golden. Remove, drain on paper towels and keep warm in the oven. Serve the fish, chips, dips and salad immediately.

4406

kcal

Calories

444

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 onion finely chopped, 2 gherkins drained and diced, 1 teaspoon capers drained and chopped, 2 stalks parsley finely chopped, and more.

Yes, Fish And Chips With Two Dips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips With Two Dips

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