Korean spicy seafood pot

Name: Korean spicy seafood pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fish; 2 crabs; 1 dozen shrimp; 1 bunch watercress; 1/2 onion; 1/2 packages tofu; 1 small chopped radish; 1 bunch enoki mushrooms; 1 tbsp minced garlic; 2 tbsp finely grounded dry red pepper; 2 tbsp soy sauce; 1 tbsp salt

Eats Now Editorial Team · 47 kcal · Seafood

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Korean spicy seafood pot – a delicious recipe with fish, crabs, shrimp, watercress, onion, tofu. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 fish
2 crabs
1 dozen shrimp
1 bunch watercress
1/2 onion
1/2 packages tofu
1 small chopped radish
1 bunch enoki mushrooms
1 tbsp minced garlic
2 tbsp finely grounded dry red pepper
2 tbsp soy sauce
1 tbsp salt

1
Add about 5 cups in a pot with a lid
2
Add grounded red pepper, garlic, salt, soy sauce, radish, onion
3
Bring to boil
4
Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
5
When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!
6
), tofu, enoki mushrooms, cover lid bring to boil
7
Add salt to taste

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fish, 2 crabs, 1 dozen shrimp, 1 bunch watercress, and more.

Yes, Korean spicy seafood pot falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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