Big Bowl Cafe Pad Thai Salmon Recipe

Name: Big Bowl Cafe Pad Thai Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dish; 2 tablespoons peanut oil; 7 ounces pad thai noodles, soaked; 1 large egg; 1/4 cup paad Thai sauce (prepare recipe below); 2 tablespoons cilantro, rough chop; 2 tablespoons Thai basil, rough chop; 1 tablespoon scallion, small chop; 1/2 cup bean sprouts; 2 tablespoons peanuts, chopped, roasted; Add In; 1 tablespoon peanut oil; 6 ounces salmon fillets, seasoned; 2 tablespoons garlic, chopped; 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1 1/2 tablespoons sugar; 1 tablespoon Thai basil, rough chop; 1 tablespoon cilantro, rough chop; Pad Thai Sauce; 2 tablespoons lemon juice, fresh squeezed; 2 tablespoons fish sauce; 3 tablespoons sweet Thai sweet chili sauce; 2 tablespoons brown sugar; 1 pinch dried chili, ground

Servings: persons

Dish
2 tablespoons peanut oil
7 ounces pad thai noodles, soaked
1 large egg
1/4 cup paad Thai sauce (prepare recipe below)
2 tablespoons cilantro, rough chop
2 tablespoons Thai basil, rough chop
1 tablespoon scallion, small chop
1/2 cup bean sprouts
2 tablespoons peanuts, chopped, roasted
Add In
1 tablespoon peanut oil
6 ounces salmon fillets, seasoned
2 tablespoons garlic, chopped
2 tablespoons lemon juice
2 tablespoons fish sauce
1 1/2 tablespoons sugar
1 tablespoon Thai basil, rough chop
1 tablespoon cilantro, rough chop
Pad Thai Sauce
2 tablespoons lemon juice, fresh squeezed
2 tablespoons fish sauce
3 tablespoons sweet Thai sweet chili sauce
2 tablespoons brown sugar
1 pinch dried chili, ground

1
Heat nonstick pan, when hot add peanut oil. When oil becomes hot, add egg and beat with wooden spoon into small pieces.
2
Add noodles, toss until translucent, about 3 minutes.
3
Add the prepared Pad Thai sauce, stir in well, pull off fire, toss in herbs, sprouts and peanuts, remove to plate.
4
Mix lemon juice, fish sauce and sugar together; set aside, making sure sugar is dissolved.
5
In non-stick pan heat oil, place salmon skin side up, when filet is slightly brown on one side, flip. Add sauce (lemon, fish sauce & sugar mixture), cover, cook about 3 minutes.
6
Take cover off, flip fish, add garlic and reduce sauce mixture to a loose glaze.
7
When glaze forms, pull off fire; toss in herbs.
8
Place fish over noodles, pour sauce over fish and noodles.
9
Pad Thai Sauce: Mix all ingredients together well. Set aside.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Dish, 2 tablespoons peanut oil, 7 ounces pad thai noodles, soaked, 1 large egg, and more.

Yes, Big Bowl Cafe Pad Thai Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Bowl Cafe Pad Thai Salmon

How did you like this recipe?

Frequently Asked Questions