Fish And Chips With Spicy Tomato Sauce Recipe

Name: Fish And Chips With Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE SPICY TOMATO SAUCE; 1 tbsp oil; 1 None onion, chopped; 1 None red chili pepper, seeded and chopped; 1 None green chili pepper, seeded and chopped; 1 can (14 oz) diced tomatoes; None None FOR THE FISH AND CHIPS; 1 lb potatoes, peeled and thinly sliced; None None Oil, for frying; 1 None egg; 1 tbsp milk; 3 tbsp flour; 3 tbsp breadcrumbs; 1 2/3 lbs cod fillets, cubed

Servings: persons

None None FOR THE SPICY TOMATO SAUCE
1 tbsp oil
1 None onion, chopped
1 None red chili pepper, seeded and chopped
1 None green chili pepper, seeded and chopped
1 can (14 oz) diced tomatoes
None None FOR THE FISH AND CHIPS
1 lb potatoes, peeled and thinly sliced
None None Oil, for frying
1 None egg
1 tbsp milk
3 tbsp flour
3 tbsp breadcrumbs
1 2/3 lbs cod fillets, cubed

1
For the sauce, heat the oil in a medium saucepan on medium heat. Saute the onion and chili peppers until softened. Add the tomatoes and simmer for 10-15 mins. Season to taste with salt and pepper. Set aside to cool.
2
Heat the oil in a large skillet on medium heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Fry the potatoes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
3
Whisk the egg and milk in a shallow dish. Mix the flour and breadcrumbs in another shallow dish. Dip the fish first in the egg mix, then in the breadcrumbs.
4
Reheat the oil used for frying the potatoes, adding more oil if needed. Fry fish for about 5 mins until golden brown. Remove with a slotted spoon and drain on paper towels. Serve the fish and chips with the tomato sauce.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE SPICY TOMATO SAUCE, 1 tbsp oil, 1 None onion, chopped, 1 None red chili pepper, seeded and chopped, and more.

Yes, Fish And Chips With Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips With Spicy Tomato Sauce

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