Shrimp and Fresh Corn Grits

1. 1

   In 4-quart saucepan, heat milk, 1 cup water, and pinch salt to boiling.

2. 2

   Whisk in grits, cover, and reduce heat to medium-low.

3. 3

   Simmer 10 minutes or until tender, whisking occasionally.

4. 4

   Meanwhile, in 12-inch skillet, heat oil on medium-high.

5. 5

   Add sausage and cook 2 minutes or until browned, stirring occasionally.

6. 6

   Add onion, red pepper, and 1/8 teaspoon salt.

7. 7

   Cook 5 minutes or until just tender and browned, stirring.

8. 8

   Stir in shrimp and Cajun seasoning.

9. 9

   Cook 1 minute, stirring.

10. 10

    Add remaining 1/3 cup water; cook 2 minutes or until shrimp just turn opaque, stirring.

11. 11

    Stir corn into grits; cook 1 minute.

12. 12

    Serve topped with shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.