Fish and Chips made with Rice Flour

1. 1

   Steam the potatoes in the microwave beforehand.

2. 2

   Coat with katakuriko and place in the freezer.

3. 3

   Combine the coating ingredients.

4. 4

   Add in the beer right before deep-frying the fish.

5. 5

   The batter should be about the same consistency as pancake mix.

6. 6

   Adjust accordingly.

7. 7

   Remove the bones from the fish beforehand.

8. 8

   Sprinkle with salt and garlic powder.

9. 9

   Completely coat with the batter.

10. 10

    Coat with the batter as thickly as possible.

11. 11

    Deep-fry in 180C oil until golden brown.

12. 12

    Deep-fry for about 7-8 minutes.

13. 13

    Coat the frozen potatoes in the batter and deep fry.

14. 14

    Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.