Shrimp Toast Ii Recipe

Name: Shrimp Toast Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp, peeled and deveined; 1 onion, chopped; 1/4 inch piece fresh ginger root, minced; 2 egg whites; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 8 slices white bread, crusts trimmed; 1/2 cup fine dry bread crumbs; 1 quart oil for frying; 1 lemon, for garnish

Servings: persons

1 pound cooked shrimp, peeled and deveined
1 onion, chopped
1/4 inch piece fresh ginger root, minced
2 egg whites
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 slices white bread, crusts trimmed
1/2 cup fine dry bread crumbs
1 quart oil for frying
1 lemon, for garnish

1
In a blender or food processor, blend shrimp, onion, ginger, egg whites, salt and pepper until smooth.
2
Cut each white bread slice into 4 triangles. Spread both sides of triangles with shrimp mixture and coat with bread crumbs. Cover and chill in the refrigerator approximately 1 hour.
3
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).
4
In small batches, fry bread triangles 3 minutes on each side, or until golden brown. Drain on paper towels. Garnish with lemon juice before serving.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound cooked shrimp, peeled and deveined, 1 onion, chopped, 1/4 inch piece fresh ginger root, minced, 2 egg whites, and more.

Yes, Shrimp Toast Ii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast Ii

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