Shrimp And Smoked Sausage Jambalaya

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 tablespoon olive oil", "1 (12 ounce) package Hillshire Farm(R) Rope Smoked Sausage, cut in 1/2"" bias-cut slices", "2 cups chopped yellow onion", "1 cup chopped celery", "1 cup chopped red bell pepper", "2 tablespoons minced garlic", "1 jalapeno pepper, seeded and minced", "2 cups uncooked jasmine rice", "3 cups unsalted chicken stock", "1 (14.5 ounce) can diced tomatoes, drained", "1 1/2 teaspoons kosher salt", "1/2 teaspoon cayenne pepper", "1 pound large shrimp, peeled and deveined", "1/2 cup thinly sliced scallions, plus more for garnish", "2 tablespoons fresh lemon juice"].

Yes, Shrimp And Smoked Sausage Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.