Oyster And Mushroom Stuffing Recipe

Name: Oyster And Mushroom Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 large onion, chopped; 2 cups chopped celery; 1 (12 ounce) package fresh mushrooms, sliced; 8 cups dry bread crumbs; 1 egg, beaten; 1 pint shucked oysters, chopped; 1/2 cup chicken broth; 1 teaspoon poultry seasoning; 1 teaspoon dried sage; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1/2 cup margarine
1 large onion, chopped
2 cups chopped celery
1 (12 ounce) package fresh mushrooms, sliced
8 cups dry bread crumbs
1 egg, beaten
1 pint shucked oysters, chopped
1/2 cup chicken broth
1 teaspoon poultry seasoning
1 teaspoon dried sage
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Preheat oven to 325 degrees F (165 degrees C).
2
Melt margarine in a large skillet over medium heat, and cook and stir the onion and celery until the celery is tender, about 10 minutes. Stir in the mushrooms, and cook and stir until they are tender and release their juice, 5 to 8 minutes.
3
In a bowl, mix the bread crumbs, egg, and oysters together, and stir in the cooked vegetables with juices and margarine, chicken broth, poultry seasoning, sage, salt, and black pepper until well combined. Place stuffing into a 2-quart casserole dish.
4
Bake in the preheated oven until the stuffing is hot, the oysters are cooked, and the top is browned, about 45 minutes.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine, 1 large onion, chopped, 2 cups chopped celery, 1 (12 ounce) package fresh mushrooms, sliced, and more.

Yes, Oyster And Mushroom Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Mushroom Stuffing

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